Basmati
1121 Basmati
BASMATI
Extra Long
1121 Basmati Rice
Our flagship extra-long basmati. Slender grains that grow remarkably long on cooking, stay separate and carry a clean basmati aroma — the first choice for premium retail shelves and biryani.
Grain length8.30–8.40 mm
TypeBasmati
OriginPunjab, India
Finish
Packing
- Milled at our ISO 22000 & HACCP certified facility
- Available in bulk and private label
- Free samples on request
1121 is the benchmark for extra-long basmati. Grown in the fields of Punjab and Haryana, it is milled, Sortex-sorted and lab-checked at our own mill — Steam for restaurants, and Sella, Golden Sella or Lemon Sella for catering and the Gulf market.
Best for
BiryaniPulaoPremium retailRestaurantsCatering
| Variety | 1121 Basmati |
|---|---|
| Type | Basmati |
| Available finishes | Steam, Sella, Golden Sella, Lemon Sella |
| Average grain length | 8.30–8.40 mm |
| Quality | Export grade · 100% Sortex clean |
| Origin | Punjab, India |
Specifications by finish
| Finish | Avg length | Moisture max | Broken max | Purity min | Sortex | Whiteness (Kett) |
|---|---|---|---|---|---|---|
| Steam | 8.40 mm | 12% | 2% | 95% | 100% | 28–34 |
| Sella | 8.35 mm | 12% | 1% | 95% | 100% | 32 |
| Golden Sella | 8.30 mm | 12% | 1% | 95% | 100% | 26 |
| Lemon Sella | 8.30 mm | 12% | 1% | 95% | 100% | 29 |
Typical values for export-grade lots.
Retail packsConsumer pouches and bags for supermarket shelves.
Bulk bagsLarge bags for wholesale, catering and food service.
Your brandPrivate label with your artwork and labelling.
- 01Rinse the rice gently two or three times.
- 02Soak for 20–30 minutes for longer, fluffier grains.
- 03Boil in plenty of water until just tender.
- 04Drain, rest covered for 5 minutes, then fluff.
