Non-Basmati
Sona Masoori
NON-BASMATI
Light & Fluffy
Sona Masoori Rice
A light, aromatic medium grain loved in South Indian cooking. Soft, lightweight and easy to digest — ideal for daily meals.
Grain length5.30 mm
TypeNon-Basmati
OriginPunjab, India
Finish
Packing
- Milled at our ISO 22000 & HACCP certified facility
- Available in bulk and private label
- Free samples on request
Sona Masoori is a lightweight medium grain with a delicate aroma. It cooks soft and fluffy and is the everyday rice of South Indian kitchens.
Best for
South Indian mealsLemon riceDaily riceRetail packs
| Variety | Sona Masoori |
|---|---|
| Type | Non-Basmati |
| Available finishes | Raw, Steam |
| Average grain length | 5.30 mm |
| Quality | Export grade · 100% Sortex clean |
| Origin | Punjab, India |
Specifications by finish
| Finish | Avg length | Moisture max | Broken max | Purity min | Sortex | Whiteness (Kett) |
|---|---|---|---|---|---|---|
| Raw | 5.30 mm | 14% | 2% | 95% | 100% | 40 |
| Steam | 5.30 mm | 14% | 2% | 95% | 100% | 40 |
Typical values for export-grade lots.
Retail packsConsumer pouches and bags for supermarket shelves.
Bulk bagsLarge bags for wholesale, catering and food service.
Your brandPrivate label with your artwork and labelling.
- 01Rinse the rice gently two or three times.
- 02Soak for 20–30 minutes for longer, fluffier grains.
- 03Boil in plenty of water until just tender.
- 04Drain, rest covered for 5 minutes, then fluff.
