Non-Basmati
Parmal
NON-BASMATI
Economy Staple
Parmal Rice
The North Indian staple for household cooking and high-volume kitchens. Honest, filling rice at the most competitive price in our range.
Grain length6.70 mm
TypeNon-Basmati
OriginPunjab, India
Finish
Packing
- Milled at our ISO 22000 & HACCP certified facility
- Available in bulk and private label
- Free samples on request
Parmal is a non-basmati rice used widely for everyday meals, food processing and large-scale feeding programmes, packed in bulk or retail formats.
Best for
High-volume kitchensFood processingDaily mealsBulk supply
| Variety | Parmal |
|---|---|
| Type | Non-Basmati |
| Available finishes | Raw, Steam, Sella |
| Average grain length | 6.70 mm |
| Quality | Export grade · 100% Sortex clean |
| Origin | Punjab, India |
Specifications by finish
| Finish | Avg length | Moisture max | Broken max | Purity min | Sortex | Whiteness (Kett) |
|---|---|---|---|---|---|---|
| Raw | 6.70 mm | 12% | 2% | 95% | 100% | 30 |
| Steam | 6.70 mm | 12% | 2% | 95% | 100% | 32 |
| Sella | 6.70 mm | 12% | 1% | 95% | 100% | 31 |
Typical values for export-grade lots.
Retail packsConsumer pouches and bags for supermarket shelves.
Bulk bagsLarge bags for wholesale, catering and food service.
Your brandPrivate label with your artwork and labelling.
- 01Rinse the rice gently two or three times.
- 02Soak for 20–30 minutes for longer, fluffier grains.
- 03Boil in plenty of water until just tender.
- 04Drain, rest covered for 5 minutes, then fluff.
