Basmati
Traditional Basmati
BASMATI
The Original
Traditional Basmati Rice
The original heritage basmati, valued above all for its sweet natural aroma and nutty taste. A favourite for customers who know and love classic basmati.
Grain length7.40–7.45 mm
TypeBasmati
OriginPunjab, India
Finish
Packing
- Milled at our ISO 22000 & HACCP certified facility
- Available in bulk and private label
- Free samples on request
Traditional Basmati is shorter than the modern extra-long varieties but unmatched in fragrance. It suits home cooking and special occasions where aroma is the star.
Best for
Home cookingSpecial occasionsKheerRetail
| Variety | Traditional Basmati |
|---|---|
| Type | Basmati |
| Available finishes | Raw, Steam, Sella |
| Average grain length | 7.40–7.45 mm |
| Quality | Export grade · 100% Sortex clean |
| Origin | Punjab, India |
Specifications by finish
| Finish | Avg length | Moisture max | Broken max | Purity min | Sortex | Whiteness (Kett) |
|---|---|---|---|---|---|---|
| Raw | 7.40 mm | 12% | 2% | 95% | 100% | 30 |
| Steam | 7.45 mm | 12% | 2% | 95% | 100% | 32 |
| Sella | 7.40 mm | 12% | 1% | 95% | 100% | 32 |
Typical values for export-grade lots.
Retail packsConsumer pouches and bags for supermarket shelves.
Bulk bagsLarge bags for wholesale, catering and food service.
Your brandPrivate label with your artwork and labelling.
- 01Rinse the rice gently two or three times.
- 02Soak for 20–30 minutes for longer, fluffier grains.
- 03Boil in plenty of water until just tender.
- 04Drain, rest covered for 5 minutes, then fluff.
