Basmati
Pusa Basmati
BASMATI
Classic Basmati
Pusa Basmati Rice
A long-established aromatic basmati — good length, gentle aroma and reliable cooking. A versatile choice for festive meals, biryani and everyday dishes.
Grain length7.50 mm
TypeBasmati
OriginPunjab, India
Finish
Packing
- Milled at our ISO 22000 & HACCP certified facility
- Available in bulk and private label
- Free samples on request
Pusa Basmati balances grain length, aroma and value. It cooks evenly and stays separate, which makes it popular with retailers, wholesalers and food service alike.
Best for
Festive mealsBiryaniRetailFood service
| Variety | Pusa Basmati |
|---|---|
| Type | Basmati |
| Available finishes | Steam, Sella |
| Average grain length | 7.50 mm |
| Quality | Export grade · 100% Sortex clean |
| Origin | Punjab, India |
Specifications by finish
| Finish | Avg length | Moisture max | Broken max | Purity min | Sortex | Whiteness (Kett) |
|---|---|---|---|---|---|---|
| Steam | 7.50 mm | 12% | 2% | 95% | 100% | 32 |
| Sella | 7.50 mm | 12% | 1% | 95% | 100% | 32 |
Typical values for export-grade lots.
Retail packsConsumer pouches and bags for supermarket shelves.
Bulk bagsLarge bags for wholesale, catering and food service.
Your brandPrivate label with your artwork and labelling.
- 01Rinse the rice gently two or three times.
- 02Soak for 20–30 minutes for longer, fluffier grains.
- 03Boil in plenty of water until just tender.
- 04Drain, rest covered for 5 minutes, then fluff.
